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Broccoli and Cheddar Soup

Broccoli soup enriched with cheddar cheese. This is a Sanjeev Kapoor exclusive recipe.

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Broccoli and Cheddar Soup
Main Ingredients Broccoli, Cheddar cheese
Cuisine Fusion, , , ,
Course Soups
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Broccoli and Cheddar Soup

  • 1 medium Broccoli cut into small florets
  • ½ cup Cheddar cheese grated
  • 2 tablespoons Butter
  • 5-6 Garlic cloves finely chopped
  • 1 medium Onion finely chopped
  • 1 medium Carrot peeled and chopped
  • 2 tablespoons Refined flour (maida)
  • 1 cup Milk
  • 3 cups Vegetable stock
  • to taste Salt
  • to taste Crushed black peppercorns
  • ½ cup Fresh cream

Method

  1. Heat butter in a non-stick pan, add garlic and sauté for thirty seconds. Add onion and carrot and sauté till carrots are cooked.
  2. Add flour and whisk well. Add milk, vegetable stock and broccoli, mix well and bring the mixture to a boil. Reduce heat and simmer for two to three minutes.
  3. Add salt and crushed peppercorns, mix well and cook for three to four minutes. Add cream and mix well.
  4. Serve hot.
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