Brinjals In Chilli Garlic Brinjal served with chilli garlic sauce. By Sanjeev Kapoor 07 Aug 2014 in Recipes Course New Update Main Ingredients Brinjals, Tomato Puree Cuisine Chinese Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Brinjals In Chilli Garlic 3 long Brinjals 3 tablespoons Tomato Puree 3 Spring onion greens chopped 1/4 teaspoon MSG to taste Salt 1 1/2 cups Tomato puree 2 tablespoons Tomato ketchup 3 tablespoons Red chilli sauce 1/2 tablespoon Ginger grated 1 teaspoon Garlic chopped 1 teaspoon Sugar Method Heat oil in a non stick pan, shallow fry the brinjal pieces till light brown. Add spring onions and saute for a minute. Add ajinomoto, salt and tomato puree. Mix well and cook for five minutes. Remove from heat and set aside. In a bowl mix together tomato ketchup, red chilli sauce, ginger, garlic and sugar. Mix well and pour over the brinjals.Allow the mixture to cool and serve with roti. #Brinjals #Garlic #Ginger #MSG #Red chilli sauce #Salt #Spring onion greens #Sugar #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article