How to make Brinjal Tiramisu - Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with cream cheese and goat cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brinjal (बैंगन), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Brinjal Tiramisu Recipe Card

Brinjal Tiramisu
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Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

For more recipes related to Brinjal Tiramisu checkout Begun Bhaja, Baingan Bharta Rolls, Masala Rawa Baingan, Millefeuille Of Tabbouleh And Grilled Vegetables . You can also find more Snacks and Starters recipes like Rusk, Madelines, Ajwain Pakora Chaat, Green Masala Fish Fry.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Brinjal Tiramisu Recipe

  • Brinjal roasted and peeled 1 large

  • Oil 3 tablespoons

  • Onion seeds (kalonji) ½ teaspoon

  • Stalks of chives 10-12

  • Ginger chopped 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Green chillies chopped 2 teaspoons

  • Onions chopped 2 medium

  • Paneer (cottage cheese) 100 grams

  • Salt to taste

  • Tahini paste 3 tablespoons

  • Lemon juice 2 tablespoons

  • Papad 2

  • Cream cheese 4 tablespoons

  • Goat cheese 50 grams

  • Fresh coriander leaves 4 sprigs

Method

Step 1

Heat oil in a non-stick pan, add onion seeds and saute.

Step 2

Chop chives finely. Add ginger, garlic and green chillies to the pan and saute till light brown and fragrant. Add onions and saute till the raw smells disappear.

Step 3

Add chives and mix and saute for1 minute. Add roasted brinjal and mix well.

Step 4

Crumble cottage cheese and add and mix well. Add salt and mix well. Switch off the heat and transfer into a bowl.

Step 5

Add tahini paste and lemon juice and mix well and let it cool down to room temperature.

Step 6

Halve the papads, roast lightly on direct flame and shape into cones immediately.

Step 7

Put brinjal mixture into a piping bag, snip off the pointed end and pipe the mixture into the papad cones. Keep the cones in small glasses.

Step 8

Drizzle a little cream cheese over the brinjal mixture. Break goat cheese into small pieces and place over the brinjal mixture. Garnish each cone with a small sprig of fresh coriander leaves and serve immediately.