How to make Brinjal Tiramisu - Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with cream cheese and goat cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Brinjal (बैंगन), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Brinjal Tiramisu

Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.