Breakfast Roll Grated silken tofu cooked with tomato sauce and chilli sauce and rolled in tortillas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 13 Nov 2013 in Recipes Course New Update Main Ingredients Tortillas, Silken Beancurd (tofu) Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Breakfast Roll 4 Tortillas Silken Beancurd (tofu) 2 teaspoons Olive oil 2 medium Onions chopped 10 teaspoons Tomato puree to taste Salt to taste Black pepper powder 3 teaspoons Red chilli sauce 1 cup Silken beancurd (tofu) grated 2 medium Green capsicums cut into strips 1 tablespoon Fresh parsley chopped as required Grated cheese Method Heat oil in non stick pan. Add onion and sauté till soft. Add tomato puree, salt, pepper powder and chilli sauce. Mix well and add bean curd. Mix again and add capsicum. Mix well and cook for 2-3 minutes. Add parsley and mix well. Place tortillas on worktop. Put bean curd mixture on one end, sprinkle little cheese on top and roll them. Serve immediately. #Black pepper powder #Fresh parsley #Grated cheese #Green capsicums #Olive oil #Onions #Red chilli sauce #Salt #Silken beancurd (tofu) #Tomato puree #Tortillas Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article