How to make Breakfast Casserole -

A delicious way to begin the day – have this casserole for breakfast.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Tomatoes (टमाटर)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Breakfast Casserole checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Tuna Roll, Jain Raw Banana Rosti, Tandoori Aloo Boat, Chicken Fingers.

Breakfast Casserole

Breakfast Casserole Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Breakfast Casserole Recipe

  • Potatoes boiled, peeled and mashed 3-4 medium

  • Tomatoes cut into roundels 2-3 medium

  • Butter for brushing and for greasing

  • Bacon strips 10-12

  • White bread slices 8

  • Eggs 4

  • Salt to taste

  • Crushed black peppercorns to taste

  • Mixed herbs to sprinkle

  • Fresh coriander leaves chopped for garnishing

Method

Step 1

Preheat an oven at 180º C. Preheat an electric griller and grease it with some butter.

Step 2

Fill a piping bag fitted with star nozzle with mashed potatoes.

Step 3

Grill the tomato roundels on preheated griller from both sides till grill marks appear. Transfer on a plate. Similarly, grill bacons trips and bread slices brushing with some butter and transfer on 2 different plates.

Step 4

Line an oval glass baking dish with grilled tomatoes. Pipe out mashed potato and place grilled bacon strips on top.

Step 5

Break eggs on top. Sprinkle some salt, crushed peppercorns and mixed dried herbs on top.

Step 6

Put the baking dish on a baking tray. Place the baking tray on preheated oven and bake for 8-10 minutes.

Step 7

Garnish with coriander leaves and serve with grilled bread slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.