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Bread Vada

Vegetable dumplings dipped in crumb batter, golden fried and served with chutney This is a Sanjeev Kapoor exclusive recipe.

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Bread Vada
Main Ingredients Bread crumbs , Yogurt
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Bread Vada

  • 1 cup Bread crumbs
  • 1/2 cup Yogurt
  • 1/2 cup Rice flour
  • 3/4 cup Carrots chopped
  • 1/4 cup Onion chopped
  • 1/2 teaspoon Green chilli chopped
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Fresh mint leaves chopped
  • a pinch Soda bicarbonate
  • to deep fry Oil

Method

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  1. Combine chopped onion, carrots, green chillies, mint, coriander leaves and yogurt. Mix well.
  2. Add rice flour, cooking soda, salt, breadcrumbs and a little water. Mix thoroughly. Keep aside for 10 minutes.
  3. Apply oil on your palm and then shape in to round vadas Deep fry in medium hot oil till light brown and crisp. Remove and serve with the choice of chutney.

Nutrition Info

Calories 974
Carbohydrates 130.1
Protein 19.5
Fat 41.7
Other Fiber Niacin- 4.2mg
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