How to make Bread Crumbed Prawns Recipe - Marinated tiger prawns coated in bread crumbs and deep fried.

This recipe is contributed by Member Shaikh Humanaaz.

Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Salt (नमक)

Cuisine : Goan

Course : Starter

Bread Crumbed Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Bread Crumbed Prawns checkout Baked Prawns With Honey Mustard . You can also find more Starter recipes like Bhaang Ke Pakore , Lettuce Wrap With Chicken, Russian Cutlets, Kachche Kele Ki Tikki. Or try out these recipes from Goan Cuisine like Fish And Mango Kabab, Tandoori Shrimps, Rohu fish in white gravy, Sungatache Bhaje.

Bread Crumbed Prawns Recipe Card

Bread Crumbed Prawns

Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Bread Crumbed Prawns

  • Tiger prawns shelled and deveined 1 kilogram

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Garlic paste 1 tablespoon

  • Lemon juice 2 tablespoons

  • Bread crumbs 300 grams

  • Oil to deep fry


Step 1

Marinate the prawns with salt, white pepper powder, garlic paste, lemon juice and refrigerate it for half an hour.

Step 2

Heat oil in a kadai, coat the prawns with bread crumbs and deep-fry them till golden brown.

Step 3

Serve hot.

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