How to make Bread Crumbed Prawns - Marinated tiger prawns coated in bread crumbs and deep fried.

This recipe is contributed by Member Shaikh Humanaaz.

Main Ingredients : Tiger Prawns (टाईगर प्रॉन्स ), Bread Crumbs (ब्रेड क्रम)

Cuisine : Indian

Course : Snacks and Starters

Bread Crumbed Prawns

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

For more recipes related to Bread Crumbed Prawns checkout Baked Prawns With Honey Mustard , Baked Cheese Prawns . You can also find more Snacks and Starters recipes like Jain Hariyali Paneer Tikka, Pakora Aur Anardana Chaat, Baked Pomfret With Green Apple, Sabudana Thalipeeth.

Bread Crumbed Prawns Recipe Card

Bread Crumbed Prawns
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Prep Time : 41-50 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bread Crumbed Prawns Recipe

  • Tiger Prawns shelled and deveined 1 kilogram

  • Bread Crumbs to taste

  • White pepper powder 1 teaspoon

  • Garlic paste 1 tablespoon

  • Lemon juice 2 tablespoons

  • Bread crumbs 300 grams

  • Oil to deep fry

Method

Step 1

Marinate the prawns with salt, white pepper powder, garlic paste, lemon juice and refrigerate it for half an hour.

Step 2

Heat oil in a kadai, coat the prawns with bread crumbs and deep-fry them till golden brown.

Step 3

Serve hot.

Also try out these recipes from Indian Cuisine like Chicken Pistewala, Jeera Biscuits, Vegetable pulao, Green Chutney.

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