Marinated tiger prawns coated in bread crumbs and deep fried.
This recipe is contributed by Member 1.
Preparation Time : 41-50 minutes
Cooking time : 11-15 minutes
Servings : 4
Marinate the prawns with salt, white pepper powder, garlic paste, lemon juice and refrigerate it for half an hour.
Heat oil in a kadai, coat the prawns with bread crumbs and deep-fry them till golden brown.