Boondi Ki Subzi Hare Pyaaz Ke Saath

Ingredients list for Boondi Ki Subzi Hare Pyaaz Ke Saath

• 2 cups Boondi
• 4-5 Spring onions chopped
• 2 cups Yogurt
• 3 tablespoons Gram flour (besan)
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Oil
• 4-5 Dried red chillies broken
• 1/4 teaspoon Asafoetida
• 1 teaspoon Cumin seeds
• 4-5 Cloves
• 1/2 teaspoon Black peppercorns
• 1/2 teaspoon Kasoori methi
• for garnish Fresh coriander leaves

Method

1. Place yogurt in a bowl, add gram flour, red chilli powder, turmeric powder, salt and 2 cups water and whisk well.
2. Heat oil in a handi. Add red chillies and asafoetida and sauté.
3. Add cumin seeds, cloves, black peppercorns and gram flour mixture and cook on a low heat, stirring continuously, for 4-5 minutes.
4. Add kasoori methi, spring onions and khari boondi and mix well.
5. Transfer in a serving bowl, garnish with coriander leaves and serve hot.

Nutrition Info