Bibinca A traditional Goan dessert made from coconut milk and refined flour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients refined Flour, Coconut Milk Cuisine Goan Course Desserts Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Bibinca 1 kilogram refined Flour 3 cups Coconut Milk 20 Egg yolks 10 grams Refined flour (maida) 1/2 teaspoon Nutmeg grated 2 teaspoon Green cardamom powder 1 cup Ghee Method Advertisment Preheat the oven. Add the castor sugar to the coconut milk and stir till dissolved. Beat egg yolks till creamy and add to the coconut milk and mix thoroughly. Add the flour to this mixture, stirring continuously so that no lumps remain. Add the grated nutmeg and cardamom powder and mix. Take a deep pan about 6'' in diameter and heat a tablespoon of ghee in it. When it is hot pour a cup of batter and bake till brown. Add another tablespoon of ghee and over it pour another cup of batter and bake till brown. Continue in this manner till all the batter is used up. Decorate the last layer with a few slivers of toasted almonds and bake. When done turn it upside down and cool. To serve, cut it into thin slices. Nutrition Info Calories 7795 Carbohydrates 1028.8 Protein 25.5 Fat 397.1 #Egg yolks #Ghee #Green cardamom powder #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article