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Bhopla Gharge

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A deep fried red pumpkin sweet made with rice flour, jaggery and of course red pumpkin.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Bhopla Gharge

Main Ingredients

Pumpkin,, Ghee

Cuisine

Maharashtrian

Course

Breads

Level Of Cooking

Medium

Ingredients

  • Pumpkin, grated
    2 cups
  • Ghee
    1 1/2 tablespoons
  • Jaggery (gur), grated
    1 cup
  • Rice flour
    6 cups
  • Oil
    to deep fry

Method

Step 1


Heat ghee in a non-stick pan. Add pumpkin and sauté on a high heat for 2-3 minutes.

Step 2


Transfer into a bowl, add jaggery and mix well. Add rice flour and mix well.

Step 3


Heat sufficient oil in a kadai.Make small balls of this mixture and place on one half of a plastic sheet.

Step 4


Cover it with the other half and press with hand and shape it like a gharge.

Step 5


Deep fry the gharges in hot oil till golden brown. Drain on absorbent paper and serve hot.

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