Bhindi Ka Achar Deep fried bhindi slices cooked with pickling spices in mustard oil This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Ladyfingers, Mustard Oil Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Bhindi Ka Achar 200 grams Ladyfingers 1 tablespoon Mustard Oil to deep fry Oil 1 teaspoon Amchur powder 1/4 teaspoon Fenugreek powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Black salt (kala namak) to taste Salt 3 tablespoons Mustard oil 1 tablespoon Cumin seeds 1/2 teaspoon Mustard seeds 1 tablespoon Split mustard seeds (rai ki dal) Juice of 1 lemon Method Advertisment Heat sufficient oil in a kadai and deep-fry ladyfingers till lightly coloured.Drain on absorbent paper. Mix together red chilli powder, dried mango powder, fenugreek powder, turmeric powder, black salt and salt in a bowl. Heat mustard oil in a non stick pan till it smokes. Switch off heat and add cumin seeds, mustard seeds, split mustard seeds and onion seeds. When the seeds splutter, add ladyfingers and dry masala mixture and mix. Add lemon juice and mix well. Transfer into a glass bottle and use as required. Nutrition Info Calories 985 Carbohydrates 21.9 Protein 7.8 Fat 96.1 Other Fiber Fiber- 11.5gm #Amchur powder #Black salt (kala namak) #Cumin seeds #Fenugreek powder #Juice of 1 lemon #Mustard oil #Mustard seeds #Oil #Salt #Split mustard seeds (rai ki dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article