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How to make Bhaat With Sev - Maharashtrian rice preparation served with sev.

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This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Cooked rice (पके हुए चावल), Sev (सेव)

Cuisine : Maharashtrian

Course : Rice

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Bhaat With Sev
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Bhaat With Sev checkout Thai Fried Rice with Pineapple, Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao . You can also find more Rice recipes like Curd Rice, Kabsa, Green Garlic Fried Rice, Kashmiri Pulao.

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Bhaat With Sev Recipe Card

Bhaat With Sev
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Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bhaat With Sev Recipe

  • Cooked rice 3 cups

  • Sev 1/4 cup

  • Onion 1 medium

  • Oil 2 tablespoons

  • Cloves 4-5

  • Cumin seeds 1 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Turmeric powder 1/4 teaspoon

  • Curry leaves 15-20

  • Carrot cut into small cubes 1/2

  • French beans cut into small pieces 5-6

  • Green peas 1/4 cup

  • Salt to taste

  • Red chilli powder 1/4 teaspoon

  • Boondi 1/4 cup

  • Lemon 1

Method

Step 1

Chop onion finely. Heat oil in a non-stick pan, add cloves, cumin seeds, mustard seeds, asafoetida and onion and sauté for ½ minute.

Step 2

Add turmeric powder, curry leaves and sauté for 2-3 minutes.

Step 3

Add carrot, French beans and green peas and stir.

Step 4

Add rice, salt, red chilli powder and mix well.

Step 5

Add boondi and juice of a lemon and mix well.

Step 6

Transfer into a serving dish.

Step 7

Sprinkle sev on top and serve hot with chilled yogurt or any raita.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.