How to make Beetroot and Apple Salad -

The sweetness from beets and apples in this salad is balanced out with a pungent hit from Indian mustard. Served in fancy papad cups this beetroot and apple salad is perfect for a party.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Beetroots (चुकन्दर), Red apples

Cuisine : Fusion

Course : Salads

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For more recipes related to Beetroot and Apple Salad checkout Roasted Beet and Pear Salad. You can also find more Salads recipes like Bean Sprout And Fruit Salad, Paneer And Corn Salad , steam potatoe , Carrots with Lemon and Mint.

Beetroot and Apple Salad

Beetroot and Apple Salad Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Beetroot and Apple Salad Recipe

  • Beetroots boiled, peeled and cut into small pieces 2 medium

  • Red apples cut into small pieces 1-1½

  • Mustard paste kasundi 1 tablespoon

  • Crushed black peppercorns to taste

  • Honey 2 tablespoons

  • Lemon juice 1 tablespoon

  • Olive oil 1 tablespoon

  • Papads 4 medium

  • Fresh arugula leaves as required

Method

Step 1

Combine Washington Apples, beetroots, kasundi mustard paste, crushed peppercorns, honey, lemon juice and olive oil in a bowl and mix well.

Step 2

Roast each papad directly on heat, remove from heat, place them on an inverted medium glass bowl immediately and lightly press to give it a bowl shape. These are papad shells.

Step 3

Place the papad shells on a platter. Place few torn arugula leaves in each shell and put some beetroot-apple mixture. Pour some beetroot-apple juice on top.

Step 4

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.