Beetroot and Apple Halwa Beetroot halwa cooked fresh coconut, melon seeds and chironji. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update Main Ingredients Beetroots, Red apples Cuisine Indian Course Desserts Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Beetroot and Apple Halwa 1½- 2 cups Beetroots boiled and grated 1 medium Red apples 1/4 cup Ghee 1/4 cup Chironji 1/4 cup Melon seeds (magaz) 1 cup Jaggery (gur) grated 1 cup Khoya/mawa 1/4 cup Scraped coconut fresh 1 teaspoon Green cardamom powder Method Advertisment Heat ghee in a non-stick pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture evaporates. Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts. Switch off heat, add cardamom powder and mix well. Serve hot. Nutrition Info Calories 2464 Carbohydrates 238 Protein 58.9 Fat 141.5 Other Fiber Fiber- 17.7gm #Beetroots #Chironji #Ghee #Green cardamom powder #Jaggery (gur) #Khoya/mawa #Melon seeds (magaz) #Red apples #Scraped coconut Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article