Bavarian Salad Vegetables mixed with a yogurt-mayonnaise dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Sep 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Cabbage, Carrot Cuisine Fusion Course Salads Prep Time 31-40 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Bavarian Salad 1 cup Cabbage shredded 1 medium Carrot cut into strips 1 medium Green capsicum cut into strips 1 cup Thick yogurt ½ cup Mayonnaise 1 tablespoon Lemon juice to taste Salt 1 teaspoon Red chilli flakes ½ teaspoon Mustard powder 1 stalk Celery finely chopped ½ cup Processed cheese cubes Advertisment Method To make dressing, combine yogurt, mayonnaise, lemon juice, salt, chilli flakes and mustard powder in a bowl. Whisk well. Combine cabbage, carrot, capsicum and celery in another bowl and toss well. Add dressing and mix well. Add cheese cubes and toss to mix. Refrigerate for 15-20 minutes. Serve chilled on a bed of Romaine lettuce. Nutrition Info Calories 872 Carbohydrates 28.7 Protein 23.1 Fat 73.9 Other Fiber Calcium- 897.2mg #Cabbage #Carrot #Celery #Green capsicum #Lemon juice #Mayonnaise #Mustard powder #Processed cheese #Red chilli flakes #Salt #Thick yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article