Batata Vada Potato dumplings dipped in gram flour batter and deep fried.this Iconic snack from the Streets of Mumbai is one of the most scrumptious delicacy you will ever eat! Spiced mashed potatoes balls dipped in gram flour batter and deep-fried. By Sanjeev Kapoor 09 Aug 2019 in Recipes Course New Update Main Ingredients Potatoes, Ginger Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Batata Vada 600 grams Potatoes boiled and mashed 1 inch piece Ginger 10-12 cloves Garlic 4-5 Green chillies 1 1/2 cups Gram flour (besan) 1 teaspoon Red chilli powder a pinch Soda bicarbonate 1 tablespo Oil for frying + 1/4 teaspoon Turmeric powder 2 tablespoons Fresh coriander leaves chopped to taste Salt Method Grind ginger, garlic and green chillies to a paste. Prepare a thick batter of gram flour with water, red chilli powder, salt and soda bicarbonate. Heat one tablespoon oil in a pan. Add ginger-garlic-green chilli paste and sauté for a minute. Add the mashed potatoes and turmeric powder and mix well. Add coriander leaves and salt. Let the mixture cool and then form into lemon sized balls. Heat sufficient oil in a kadai. Dip the potato balls in the gram flour batter and deep fry till light golden brown. Drain on absorbent paper. Serve hot with chutney or sauce of your choice. Nutrition Info Calories 1295 Carbohydrates 229.1 Protein 41.3 Fat 24.3 Other Fiber 34.3gm #Garlic #Ginger #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article