Batata Vada

Potato dumplings dipped in gram flour batter and deep fried.this Iconic snack from the Streets of Mumbai is one of the most scrumptious delicacy you will ever eat! Spiced mashed potatoes balls dipped in gram flour batter and deep-fried.

By Sanjeev Kapoor 09 Aug 2019 in Recipes Course

New Update

Main Ingredients	Potatoes, Ginger
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Batata Vada

600 grams Potatoes boiled and mashed
1 inch piece Ginger
10-12 cloves Garlic
4-5 Green chillies
1 1/2 cups Gram flour (besan)
1 teaspoon Red chilli powder
a pinch Soda bicarbonate
1 tablespo Oil for frying +
1/4 teaspoon Turmeric powder
2 tablespoons Fresh coriander leaves chopped
to taste Salt

Method

Grind ginger, garlic and green chillies to a paste. Prepare a thick batter of gram flour with water, red chilli powder, salt and soda bicarbonate.
Heat one tablespoon oil in a pan. Add ginger-garlic-green chilli paste and sauté for a minute. Add the mashed potatoes and turmeric powder and mix well.
Add coriander leaves and salt. Let the mixture cool and then form into lemon sized balls. Heat sufficient oil in a kadai. Dip the potato balls in the gram flour batter and deep fry till light golden brown.
Drain on absorbent paper. Serve hot with chutney or sauce of your choice.

Nutrition Info

Calories	1295
Carbohydrates	229.1
Protein	41.3
Fat	24.3
Other Fiber	34.3gm

#Garlic #Ginger #Potatoes #Salt