How to make Batata Song -

Sautéed potatoes and onions cooked in a fine masala made with fresh coconut, red chillies and tamarind. This thick, spicy curry coastal style curry tastes great with boiled rice.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Scraped coconut (कसा हुआ नारियल)

Cuisine : Karnataka

Course : Main Course Vegetarian

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For more recipes related to Batata Song checkout Batata Song , Aloo Matar, Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy . You can also find more Main Course Vegetarian recipes like Masoori Chi Godi Shaak, Orange Glazed Vegetables , Beans Carrot Porial, Aloo Gadbad.

Batata Song

Batata Song Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Batata Song Recipe

  • Potatoes peeled and cut into 1 inch cubes, 3 medium

  • Scraped coconut ½ cup

  • Dried red chillies stemmed 5-6

  • Tamarind paste 1 teaspoon

  • Coconut oil 2 tablespoons

  • Onion finely chopped 1 medium

  • Salt to taste

Method

Step 1

Grind coconut, dried chillies and tamarind paste to a fine paste with sufficient water.

Step 2

Heat oil in a nonstick pan. Add the onion and sauté till translucent.

Step 3

Add the potatoes and sauté well on high heat for a minute.

Step 4

Add half cup water, cover and cook for five minutes.

Step 5

Add salt, ground mixture and mix well. Cover and cook for five minutes more.

Step 6

Serve hot with chapati/bhakri.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.