Batata Humman This popular Manglorean dish of potatoes is a sure winner. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Potato, Scraped coconut Cuisine TamilNadu Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Batata Humman 4 medium Potato boiled, peeled and cut into 1 inch cubes 1 cup Scraped coconut 4-5 Bedgi whole dry chillies roasted to taste Salt 1/4 teaspoon Asafoetida 1 tablespoon Tamarind pulp 2 medium Tomatoes cut into 1 inch cubes 1 teaspoon Coconut oil Method Advertisment Grind together coconut, red chillies, salt, asafoetida with a little water to a fine paste. Add tamarind pulp and grind again. Heat 1 cup water in a non-stick pan. When it boils, add tomatoes, cover and cook till slightly soft. Add potatoes, coconut paste and mix. Adjust salt and cook on high heat for 2 minutes. Drizzle coconut oil, cover and cook for 3-4 minutes. Serve hot. Nutrition Info Calories 227 Carbohydrates 26.3 Protein 2.7 Fat 11.3 Other Fiber 1.5 #Asafoetida #Bedgi whole dry chillies #Coconut oil #Potato #Salt #Scraped coconut #Tamarind pulp #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article