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Basi Roti Churi

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Tempered stale rotis - an excellent breakfast item.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 21-25 minutes

Cooking time : 21-25 minutes

Servings : 4

Basi Roti Churi

Main Ingredients

Leftover rotis, Onions

Cuisine

Gujarati

Course

Snack

Level Of Cooking

Medium

Ingredients

  • Leftover rotis
    4
  • Onions
    2 medium
  • Cumin seeds
    1 teaspoon
  • Ginger chopped
    1/2 inch piece
  • Green chillies chopped
    2-3
  • Turmeric powder
    1/4 teaspoon
  • Salt
    to taste
  • Juice of 1 lemon
  • Oil
    1 tablespoon
  • Sugar
    1/2 teaspoon
  • Peanuts
    a few

Method

Step 1


Roughly chop onions and green chillies. Heat oil in a non stick pan, add cumin seeds and sauté till they change colour.

Step 2


Finely chop ginger and add to the pan and sauté. Add green chillies and onions and sauté.

Step 3


Add peanuts and mix well. Tear the leftover rotis into small pieces.

Step 4


Add turmeric powder, salt and sugar and mix well. Sauté for a couple of minutes.

Step 5


Add juice of one lemon and mix well. Add leftover roti pieces and toss lightly.

Step 6


Cover and cook on low heat till crispy and crunchy. Serve hot.

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