1/2 inch piece
Green chillies chopped
Juice of 1 lemon
Roughly chop onions and green chillies. Heat oil in a non stick pan, add cumin seeds and sauté till they change colour.
Finely chop ginger and add to the pan and sauté. Add green chillies and onions and sauté.
Add peanuts and mix well. Tear the leftover rotis into small pieces.
Add turmeric powder, salt and sugar and mix well. Sauté for a couple of minutes.
Add juice of one lemon and mix well. Add leftover roti pieces and toss lightly.
Cover and cook on low heat till crispy and crunchy. Serve hot.