Barfi Parantha With Rose And Rabdi A new sweet preparation of surplus barfi !! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Wholewheat flour, Kesari barfi Cuisine Indian Course Breads Prep Time 51-60 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Barfi Parantha With Rose And Rabdi 2 cups + for dusting Wholewheat flour 150 grams Kesari barfi grated 2 tablespoons Dried rose petals 250 grams Rabdi readymade to shallow fry Ghee 6-8 Pistachios blanched and slivered Method Advertisment Take whole wheat flour in a bowl. Add sufficient water and knead into a medium soft dough. Cover with a damp cloth and rest for fifteen minutes. Divide into eight portions. Crush rose petals and add half of it to the barfi and mix well. Add a little rabdi and mix. Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball. Further roll out into a parantha. Nutrition Info Calories 2862 Carbohydrates 322.2 Protein 92.6 Fat 117.1 Other Fiber Iron- 18.1mg #Dried rose petals #Ghee #Pistachios Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article