Banana Halwa Burfi Ripe bananas cooked with khoya and served burfi-style. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Ripe bananas, Mawa (khoya) Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Banana Halwa Burfi 1 cup Ripe bananas chopped 1 cup Mawa (khoya) grated 1/2 cup Sugar for greasing Ghee 1/2 cup Cashewnuts coarsely ground 1/4 cup Milk Method Advertisment Grease a six-by-eight-inch straight-sided shallow tray with a little ghee. Place a non-stick pan on medium heat. Add the bananas and grated khoya; cook, stirring at regular intervals to prevent the mixture from scorching. Cook till the ghee begins to ooze from the mixture. Add the sugar and cashew nut powder, and mix. Continue to cook, stirring continuously, till the mixture turns a rich brown. Add the milk and cook till it starts leaving the sides of the pan. Pour the mixture into the greased tray, level the surface and set aside to cool. Cut into desired shapes and serve. As there is khoya in this burfi, it should be eaten as soon as possible. Makes 250 grams Nutrition Info Calories 1832 Carbohydrates 219.9 Protein 52.6 Fat 82.3 #Ghee #Mawa (khoya) #Milk #Ripe bananas #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article