How to make Balushahi - Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

This recipe is from the book Mithai.

Main Ingredients : Refined flour (maida) (मैदा), Soda bicarbonate (सोडा बाईकारबोनेट/ मीठा सोडा/ खाने का सोडा)

Cuisine : Other

Course : Mithais

Balushahi

Balushahis are deliciously crunchy deep-fried dough discs that are cooled and then soaked in a sugar syurp. Sweet and full of texture balushahis are time consuming to make but the happiness you will get with the first bite itself is well worth It. Make sure you fry them at low heat so that they cook all the way through.

For more recipes related to Balushahi checkout Ghevar, Jalebi, Baked Moong Dal Karanji, Instant Malpua Cake . You can also find more Mithais recipes like Shahi Tukda, Karachi Halwa, Papaya Burfi, Lavang Latika.