How to make Baked Vada Pav - A healthy version of vada pav – pav dough wrapped around vadas and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Refined flour (maida) (मैदा)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Baked Vada Pav

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Baked Vada Pav checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Herbed Potato Wedges, Murgh Makhani Quesadillas, Thai Fish Cakes, Spanish Potato Omelette.