How to make Baked Potato Wedges - Crunchy baked potato flavoured with herbs and garlic.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू),

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Baked Potato Wedges Recipe Card

Baked Potato Wedges
Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

For more recipes related to Baked Potato Wedges checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Chicken 65, Sindhi Aloo Pyaaz ke Pakode, Tex Mex Chicken Wings, Chicken Souvlaki With Tzaziki.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Baked Potato Wedges Recipe

  • Potatoes 6 medium

  • Salt to taste

  • Garlic chopped 4-6 cloves

  • Mixed herbs 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Olive oil 6 tablespoons

  • Lemon juice 2 tablespoons

Method

Step 1

Preheat oven to 180°C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.

Step 2

Add salt, garlic, mixed herbs, red chilli powder, four tablespoons olive oil and mix. Add lemon juice and mix. Place the wedges on a greased tray.

Step 3

Drizzle the remaining olive oil over them.Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.