Baked Methi Puri

Main Ingredients	Dried Fenugreek Leaves, Whole Wheat Flour
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Baked Methi Puri

• 4 tablespoons Dried Fenugreek Leaves soaked in water
• 1 cup Whole Wheat Flour
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Coriander powder
• to taste Salt
• 4 tablespoons Oil

Method

1. Preheat an oven to 180°C.
2. Put flour, dried fenugreek leaves, turmeric powder, red chilli powder, cumin powder, coriander powder, salt into a deep bowl.
3. Add four tablespoons oil and sufficient water and knead into a stiff dough.
4. Divide the dough into sixteen equal portions, shape into balls and roll out into three-inch diameter puris.
5. Arrange the puris on a large greased baking tray.
6. Put the tray in the preheated oven and bake for fifteen minutes or till golden brown.
7. Cool and store in airtight containers.

Nutrition Info

Calories	1074
Carbohydrates	106.3
Protein	19.5
Fat	63.4
Other Fiber	Iron- 8.1mg