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Baked Gulab Jamuns

Baked Gulab Jamun are spongy milk based Indian dessert which is baked instead of deep fried and then soaked in sugar syrup.Now isn’t that a lovely twist This recipe is from FoodFood TV channel

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Baked Gulab Jamuns
Main Ingredients Gulab jamuns, Milk
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Gulab Jamuns

  • 20-25 Gulab jamuns small
  • 2 cups Milk
  • 2 tablespoons Vanilla Custard powder
  • 1/4 teaspoon Vanilla essence
  • 100 grams Kalakand
  • 1/2 cup Khoya/mawa
  • 7-8 Pistachios finely chopped
  • 4-5 Almonds finely chopped
  • 4-5 Cashewnuts finely chopped

Method

  1. Pre heat oven to 180 degrees Celsius. Pour cold milk into a non-stick pan, add vanilla custard powder and vanilla essence and mix till smooth.
  2. Turn on the heat and cook, stirring. Place gulab jamuns in a baking dish.
  3. Cook the custard till thick, turn off the heat and keep whisking for a few minutes. Spread the custard over the gulab jamuns. Crumble kalakand with your fingers and spread over the custard.
  4. Sprinkle khoya, pistachios, almonds and cashew nuts. Place the dish in the preheated oven and bake for 10-12 minutes. Serve hot.

Nutrition Info

Calories 2033.24
Carbohydrates 230.8
Protein 5.05
Fat 11.4
Other Fiber 0.09
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