Baked Egg And Bacon Spinach Unusual combination of eggs, bacon, spinach and brown pav baked in ramekin mould. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Eggs, Bacon rashers Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Baked Egg And Bacon Spinach 4 Eggs 2 Bacon rashers a few Baby spinach leaves 2 Small brown bread pavs 8 tablespoons Cream to taste Salt Method Advertisment Preheat the oven to 160°C. Halve the pavs. Place one half in each ramekin. Tear the spinach leaves and place over the pavs. Cook the bacon rashers in a grill pan and then cut them into small pieces. Place these bacon pieces over the spinach. Drizzle two tablespoons cream over the ingredients in each ramekin and sprinkle salt. Break one egg into each ramekin. Place the ramekins in the preheated oven and bake for fifteen minutes. Serve hot. Nutrition Info Calories 904 Carbohydrates 40.2 Protein 49.4 Fat 60.6 Other Fiber Vitamin B12- 3.6mcg #Baby spinach leaves #Bacon rashers #Cream #Eggs #Salt #Small brown bread pavs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article