Baked Almond Halwa With Rabdi A Halwa with a difference. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Almond, Semolina Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Baked Almond Halwa With Rabdi 20-25 Almond blanched peeled and sliced 1 cup Semolina 4 tablespoons Ghee 2 cups Milk 3 teaspoons Sugar 1 cup Rabdi a few Saffron (kesar) 1/2 teaspoon Green cardamom powder Method Advertisment Heat ghee in a non-stick kadai, add suji and sauté till ghee separates and suji turns a golden brown in colour. Add milk gradually and cook on low heat. Add half the almonds and sugar and cook till sugar dissolves and the mixture gets a halwa consistency. Preheat an oven to 180°C. Place four ring moulds in a baking tray and half fill them with the halwa. Top up with two tbsps rabdi in each mould, sprinkle the remaining almonds, a few saffron strands and half the green cardamom powder. Keep the tray in the preheated oven and bake for five minutes.Mix a little milk with the remaining green cardamom powder, a few saffron strands and add to the remaining rabdi. Keep the moulds on serving plates and gently unmould the halwa. Drizzle the flavoured rabdi over and serve. Nutrition Info Calories 524 Carbohydrates 57.33 Protein 11.94 Fat 29.05 Other Fiber 0.28 #Ghee #Green cardamom powder #Milk #Rabdi #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article