How to make Bajra Methi ki Poori - Knead fresh fenugreek leaves with millet flour and make into pooris.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Millet Flour, Fenugreek Leaves

Cuisine : Gujarati

Course : Snacks and Starters

Bajra Methi ki Poori