Baingan Shimla Mirch aur Tamatar ki Sabzi

Ingredients list for Baingan Shimla Mirch aur Tamatar ki Sabzi

• 8 medium Brinjals cut into ½ inch cubes
• 2 medium Green capsicums cut into ½ inch cubes
• 5 medium Tomatoes puréed
• 2 tablespoons Oil
• ½ teaspoon Carom seeds (ajwain)
• 2 teaspoons Ginger-green chilli paste
• ¼ teaspoon Turmeric powder
• ½ teaspoon Red chilli powder
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Sugar
• to taste Salt
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan. Add carom seeds. When they begin to change colour, add ginger-green chilli paste and sauté for 30 seconds.
2. Add pureed tomatoes and sauté till oil separates.
3. Add turmeric powder, chilli powder, coriander powder, cumin powder, sugar and salt. Sauté for 1 minute.
4. Add brinjals, capsicums and sauté for four to 4-5 minutes.
5. Add 1 cup of water. Cover and cook on low heat for 8-10 minutes or till the vegetables are cooked.
6. Serve hot garnished with the coriander leaves.