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Baingan Chana Dal

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Lightly tempered chana dal cooked with brinjal and tomato.

This recipe is contributed by Member Sheetal Amit Zalkikar.

Preparation Time :16-20 minutes

Cooking time : 11-15 minutes

Servings : 4

Baingan Chana Dal

Main Ingredients

Split Bengal gram (chana dal), Oil

Cuisine

Punjabi

Course

Dals and Kadhis

Level Of Cooking

Medium

Ingredients

  • Split Bengal gram (chana dal) boiled
    1 1/2 cups
  • Oil
    1 teaspoon
  • Mustard seeds
    1/2 teaspoon
  • Fenugreek seeds (methi dana)
    1/2 teaspoon
  • Asafoetida
    a pinch
  • Turmeric powder
    1 teaspoon
  • Brinjal chopped
    1 small
  • Tomato chopped
    1 medium
  • Salt
    to taste
  • Coriander powder
    1 tablespoon
  • Cumin powder
    1 teaspoon

Method

Step 1


Heat oil in a kadai; add mustard seeds, fenugreek seeds, asafoetida and turmeric powder.

Step 2


Mix well. Add ¼ cup water and boil the mixture.

Step 3


Add brinjal and tomatoes and cook for two minutes.

Step 4


Add cool Bengal gram and mix well.

Step 5


Add salt, coriander powder and cumin powder.

Step 6


Allow the mixture to boil and mix well.

Step 7


Serve hot with rice.

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