Baingan Aloo Sukhi Sabzi

This brinjal and potato dish goes well with both rice-dal and roti.is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Mar 2019 in Recipes Course

New Update

Main Ingredients	Brinjals, Potatoes
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Baingan Aloo Sukhi Sabzi

3-4 medium Brinjals cut into cubes and soaked
2 medium Potatoes peeled and cut into cubes
1 tablespoon Oil
1 teaspoon Cumin seeds
¼ teaspoon Asafoetida
½ teaspoon Turmeric powder
to taste Salt
1 teaspoon Red chilli powder
1 teaspoon Coriander powder
½ teaspoon Cumin powder
1 teaspoon Dried mango powder
1 teaspoon Dried fenugreek leaves (kasoori methi) crushed
to serve Chapatti
to serve Pickle

Method

Heat oil in a non-stick pan. Add cumin seeds, asafoetida, turmeric powder and potato cubes, mix and cook for 1 minute.
Sprinkle some water, cover and cook till potatoes are half done. Add drained brinjal, mix, cover and cook for 2 minutes.
Add salt, chilli powder, coriander powder and cumin powder, mix, cover and cook for 6-8 minutes.
Add dried mango powder and dried fenugreek leaves and mix well.
Serve hot with chapattis and pickle.

#Asafoetida #Brinjals #Chapatti #Coriander powder #Cumin powder #Cumin seeds #Dried fenugreek leaves (kasoori methi) #Dried mango powder #Oil #Potatoes #Red chilli powder #Salt #Turmeric powder