Arbi Ke Patton Ki Sabzi This recipe is from FoodFood TV channel By Sanjeev Kapoor 28 Jul 2015 in Recipes Course New Update Main Ingredients Colocassia Leaves, Split Bengal Gram Cuisine Indian Course Main Course Vegetarian Prep Time Preparation Time Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Arbi Ke Patton Ki Sabzi 15-20 Colocassia Leaves shredded 3 1/2 tablespoons Split Bengal Gram soaked to taste Salt Method Place arbi leaves, chana dal, salt and 2 tbsps tamarind pulp and 2-3 cups of water in a deep nonstick pan. Cover and cook for 3-4 minutes. Add raw peanuts, cover and cook till soft. Heat oil in another non-stick pan, add asafoetida, fenugreek seeds, mustard seeds, curry leaves, garlic, green chillies and turmeric powder and sauté till fragrant. Add gram flour and mix well. Sauté for 2-3 minutes. Add arbi-dal mixture alongwith the water. Mix and add another ½ cup water. Mix and add remaining tamarind pulp. Mix well and add jaggery. Mix again and cook on medium heat for 5-10 minutes. Add coconut. Mix well, adjust salt and cook for another 5 minutes. Serve hot. Nutrition Info Calories 827 kcal Carbohydrates 63.9 gm Protein 10.7 gm Fat 58.2 gm #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article