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Arbi Ke Khaje

Piquant and crisp, these colocassia fritters are simply irresistible. This recipe is from FoodFood TV channel

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Arbi Ke Khaje

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Main Ingredients Colocassia roots (arbi), Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Arbi Ke Khaje

  • 16 Colocassia roots (arbi) , boiled and peeled
  • 2 tablespo for deep-frying Oil
  • to taste Salt
  • 3/4 cup Rice flour
  • 20 Curry leaves
  • 2 medium Onions , finely chopped
  • 4 Green chillies , finely chopped
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 1/2 teaspoons Chaat masala
  • 2 teaspoons Kashmiri red chilli powder
  • 2 tablespoons Coriander-mint chutney
  • to garnish Red capsicum curls
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Method

  1. Heat sufficient oil in a kadai.
  2. Take colocassia roots in a mixing bowl, add salt and rice powder and mix well. Slide into hot oil, one by one, and deep-fry till golden and crisp.
  3. Heat 2 tbsps oil in a non-stick wok, add curry leaves and onions, mix and sauté.
  4. Drain colocassia roots on absorbent paper, fold the paper and press lightly.
  5. When onions turn golden, add green chillies, colocassia roots, coriander powder, cumin powder, chaat masala, red chilli powder and salt and mix well. Add coriander-mint chutney and mix well.
  6. Transfer onto a serving plate, garnish with red capsicum curls and serve hot.

Nutrition Info

Calories 1663
Carbohydrates 19.9
Protein 170.7
Fat 61.6
Other Fiber 15.4
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