Arancini

Main Ingredients	Leftover Risotto, Mozzarella Cheese
Cuisine	Italian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Arancini

• 1 1/2 - 2 cups Leftover Risotto
• 20 grams Mozzarella Cheese
• 4 Eggs
• 1 1/2 - 2 cups Breadcrumbs
• 1 tablespoon Extra-virgin olive oil
• 1 cup Refined flour (maida)

Method

1. Cut mozzarella cheese into 8 small cubes.
2. Divide risotto into 8 equal portions and stuff each portion with a cheese cube and shape into a ball and place them on a plate.
3. Break eggs into a bowl and whisk well.
4. Combine breadcrumbs and olive oil in a bowl and mix well. Put the refined flour in another bowl.
5. Roll the balls in refined flour, dip in the whisked egg and roll in the breadcrumb till well coated. Repeat the coating in whisked egg and breadcrumbs.
6. Place the prepared balls in an air fryer and fry at 180º C for 15 minutes.
7. Arrange the prepared arancini on a serving plate and serve hot.

Nutrition Info

Calories	1397
Carbohydrates	77
Protein	239
Fat	60
Other Fiber	Vitamin B12- 3.6mcg