Apricot flavoured scones
Scottish cuisine comprises of specific set of cooking traditions, practices and cuisines associated with Scotland. Though it has its own distinctive recipes, it shares quite a bit with British and European cuisines, which is a result of foreign influences both ancient and modern.
Game, dairy products, fish, fruit, and vegetables are the chief factors in traditional Scots cooking, which is simple without much use of spices.
Food and drink is at the very heart of Scotland. More than just a night out, Scottish food and drink is the very lifeblood of Scotland’s country’s fabric, culture and economy.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.