Apricot Chutney

Main Ingredients	Dried apricots, Raisins
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	6-10 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Apricot Chutney

• 1/2 cup Dried apricots chopped
• 1/4 cup Raisins
• 3/4 teaspoon Cinnamon powder
• 1/4 teaspoon Dry ginger powder (soonth)
• a pinch Clove powder
• 1/2 cup Sugar
• 1/4 cup Vinegar

Method

1. Mix together apricots, raisins, cinnamon powder, ginger powder and clove powder.
2. In a medium saucepan, boil together one cup of water and sugar, stirring constantly, until sugar is dissolved.
3. Add the apricot mixture and vinegar. Bring to a boil, reduce heat, and simmer for ten minutes. Remove from heat and allow to cool for five minutes. Serve warm.

Nutrition Info

Calories	908
Carbohydrates	222.1
Protein	2.8
Fat	0.9
Other Fiber	Niacin- 2.4mg