Apple Strudel Muffins Delicious apple muffins topped with crumbly brown sugar, baked to perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jan 2018 in Recipes Course New Update Advertisment Main Ingredients Apple, Refined flour (maida) Cuisine Fusion Course Snacks and Starters Prep Time 1-1.30 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Apple Strudel Muffins 1½ cups Apple chopped + 2 tablespoons Refined flour (maida) 1 cup 1 tablespoon Butter ½ cup + ¾ cup Castor sugar (caster sugar) 2 Eggs 1¼ teaspoons Vanilla essence ½ teaspoon Baking soda 1 teaspoon Baking powder ½ teaspoon Cinnamon powder ? cup brown sugar/jaggery for dusting Icing sugar Method Preheat oven to 180ºC. Line a baking tray with individual silicon muffin moulds. Cream together ½ cup butter and castor sugar in a bowl till light. Add eggs and beat until smooth. Add 1 tablespoon flour to apples and mix. Set aside. Add vanilla essence to butter-sugar mixture and mix. Sift together 1 cup flour, baking soda and baking powder into the butter-sugar mixture. Add ¼ teaspoon cinnamon powder and fold well. Add floured apples and mix well. Take brown sugar in a bowl. Add 1 tablespoon flour, remaining cinnamon powder and 1 tablespoon butter and mix till the mixture resembles coarse crumbs. Fill in the muffin moulds with the prepared apple mixture and top with the brown sugar crumbs. Put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould. Dust with icing sugar and serve. #Apple #Baking powder #Baking soda #brown sugar/jaggery #Butter #Castor sugar (caster sugar) #Cinnamon powder #Eggs #Icing sugar #Refined flour (maida) #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article