Apple Seviyan Kheer Recipe - Apple flavoured seviyan kheer.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Apples ( सेब ) , Vermicelli ( वरमिसेली )

Cuisine : Fusion

Course : Desserts

Apple Seviyan Kheer

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Apple Seviyan Kheer checkout Eve's Pudding , Saeb Ka Dolma , Apple Strawberry Crisp , Italian Apple Dessert . You can also find more Desserts recipes like Chocolate Brownie, Doodhi Halwa, Fruit Kebabs, Dry Fruit Delight. Or try out these recipes from Fusion Cuisine like Vegetable Khasta Roll, Shahi Sabz Angoor, Fried Egg on Quinoa, Yogurt Drink.

Apple Seviyan Kheer Recipe Card

Apple Seviyan Kheer
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Apple Seviyan Kheer

  • Apples 2 medium

  • Vermicelli 1 cup

  • Ghee 2 tablespoons

  • Reduced milk 2 cups

  • Sweet condensed milk 200 grams

  • Green cardamom powder 1/4 teaspoon

  • Almonds slivered 6-8

  • Sugar 2 tablespoons

Method

Step 1

Quarter apples and remove core. Heat ghee in a non-stick pan. Grate apples with skin and add to the pan and saute for 4-5 minutes or till light brown.

Step 2

Break vermicelli and add and saute for 1-2 minutes. Add reduced milk and mix and let the vermicelli cook.

Step 3

Add sweet condensed milk and mix well. Add cardamom powder and almonds and mix well.

Step 4

Add sugar and mix well.

Step 5

Transfer into a serving bowl and serve hot.

How to make Apple Seviyan Kheer

Step 1

Quarter apples and remove core. Heat ghee in a non-stick pan. Grate apples with skin and add to the pan and saute for 4-5 minutes or till light brown.

Step 2

Break vermicelli and add and saute for 1-2 minutes. Add reduced milk and mix and let the vermicelli cook.

Step 3

Add sweet condensed milk and mix well. Add cardamom powder and almonds and mix well.

Step 4

Add sugar and mix well.

Step 5

Transfer into a serving bowl and serve hot.

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