How to make Apple Seviyan Kheer - Apple flavoured seviyan kheer.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Apple (सेब), Vermicelli (वरमिसेली)

Cuisine : Indian

Course : Desserts

Apple Seviyan Kheer Recipe Card

Apple Seviyan Kheer
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Apple Seviyan Kheer Recipe

  • Apple 2 medium

  • Vermicelli 1 cup

  • Ghee 2 tablespoons

  • Reduced milk 2 cups

  • Sweet condensed milk 200 grams

  • Green cardamom powder 1/4 teaspoon

  • Almonds slivered 6-8

  • Sugar 2 tablespoons

Method

Step 1

Quarter apples and remove core. Heat ghee in a non-stick pan. Grate apples with skin and add to the pan and saute for 4-5 minutes or till light brown.

Step 2

Break vermicelli and add and saute for 1-2 minutes. Add reduced milk and mix and let the vermicelli cook.

Step 3

Add sweet condensed milk and mix well. Add cardamom powder and almonds and mix well.

Step 4

Add sugar and mix well.

Step 5

Transfer into a serving bowl and serve hot.