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Apple Crumble

A classic British dessert . This is a Sanjeev Kapoor exclusive recipe.

New Update
Apple Crumble

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Main Ingredients Apples, Castor sugar (caster sugar)
Cuisine British
Course Desserts
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Apple Crumble

  • 3 Apples
  • 1/2 cup Castor sugar (caster sugar)
  • 3 teaspoons Cinnamon powder
  • 1 cup Refined flour (maida)
  • 3/4 cup Oats
  • 3/4 cup brown sugar/jaggery
  • 2/3 cup Butter
  • 1 teaspoon Vanilla essence
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Method

  1. Preheat oven at180ºC.
  2. Cut, deseed and peel the apples. Roughly chop into medium cubes.
  3. Heat a non-stick pan. Add chopped apples, castor sugar, 2 teaspoons cinnamon powder and some water and simmer till apple softens.
  4. To prepare crumble, combine flour, oats and brown sugar in a bowl and mix well. Add butter and mix well. Add vanilla essence and remaining cinnamon powder and mix well.
  5. Strain the prepared apple mixture into a bowl.
  6. Take a glass baking dish, layer the base with apple mixture and top with a layer of crumble. Level it out.
  7. Put the dish on a baking tray, put the tray in the preheated oven and bake for 30 minutes.
  8. Serve.

Nutrition Info

Calories 2191
Carbohydrates 393.2
Protein 21
Fat 59.2
Other Fiber Niacin- 3.4mg
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