Angoori Paneer Tikka Tangy grape chutney sandwiched in malai paneer, skewered and finished in clay oven. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 28 Nov 2014 in Recipes Course New Update Main Ingredients Cottage cheese, Black grapes Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Angoori Paneer Tikka 400 grams Cottage cheese 2 tablespoons Black grapes 1 cup Black grapes chopped 1 tablespo Oil to taste Salt to taste Black salt (kala namak) 2 tablespoons Gram flour (besan) 1/2 teaspoon White pepper powder 1/2 teaspoon Dry mango powder (amchur) a few strands Saffron (kesar) 2 tablespoons Milk 1 cup Fresh cream 1 cup Jaggery (gur) grated 1 tablespoon Lemon juice 2 tablespoons Chaat masala 2 large Green capsicum 1 inch pieces seeded 2 large Tomatoes 1 inch pieces seeded Method Cut paneer into half centimeter slices. Heat oil in a pan, add black grapes and sauté. Add salt, black salt and cook till soft. For marinade take besan in a bowl. Add salt, pepper powder, amchur and mix. Add saffron dissolved in milk, fresh cream and mix well. Add jaggery to the grapes along with lemon juice and mix well. Cook till thick. Place the paneer slices on a flat surface. Sprinkle salt and chaat masala on all of them. Spread some grape chutney evenly on half of the paneer slices and cover with the remaining paneer slices. Cut these paneer sandwiches into one inch squares. Take a skewer, thread on a capsicum piece, a tomato piece, one piece of paneer sandwich, followed by tomato and capsicum pieces. The tomato and capsicum pieces will keep the paneer pieces firmly in place. Similarly prepare the other skewers. Heat oil in a pan. Arrange the skewers on a plate. Pour the marinade over them to cover the paneer pieces properly on all sides. Place these skewers in the heated pan and cook till golden on all sides. Alternatively you can cook them in an oven. Preheat the oven to 200°C, place the skewers on a greased tray or on a rack and grill till golden from all sides. Serve hot with the remaining grape chutney. Nutrition Info Calories 561.75 Carbohydrates 34.595 Protein 24.45 Fat 33.565 Other Fiber 2.855 #Black grapes #Black salt (kala namak) #Chaat masala #Dry mango powder (amchur) #Fresh cream #Gram flour (besan) #Green capsicum #Jaggery (gur) #Lemon juice #Milk #Oil #Saffron (kesar) #Salt #Tomatoes #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article