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Andhra Chicken Pickle

A traditional Andhra chicken pickle that is simple to make but exceptionally tasty. This is a Sanjeev Kapoor exclusive recipe.

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Andhra Chicken Pickle

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Main Ingredients Boneless chicken, Turmeric powder
Cuisine Andhra
Course Pickles, Jams and Chutneys
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Andhra Chicken Pickle

  • 500 grams Boneless chicken cut into pieces
  • 1 teaspoon Turmeric powder
  • to taste Salt
  • ½ cup Oil
  • 1 tablespoon Mustard seeds
  • 1 tablespoon Ginger-garlic paste
  • 2 tablespoons Red chilli powder
  • 1 tablespoon Tamarind paste

Method

  1. Take chicken pieces in a bowl. Add salt and ½ teaspoon turmeric powder and mix well. Set aside to marinate.
  2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
  3. Add remaining turmeric powder and mix well.
  4. Add marinated chicken pieces and mix well. Cook on high heat for 2-3 minutes. Cover and cook on low heat for 8-10 minutes.
  5. Add ginger-garlic paste and red chilli powder, mix well.
  6. Add tamarind paste, mix well and cook for 1-2 minutes.
  7. Serve.
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