Anda Parantha A simple egg paratha.- easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite. A combination that can never go wrong, this will keep you fuelled through the day This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Mar 2019 in Recipes Course New Update Main Ingredients Whole wheat flour (atta), Egg Cuisine Indian Course Breads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Anda Parantha 2 cups Whole wheat flour (atta) boiled 4 Egg to taste Salt 2 Green chilli chopped 2 tablespoons Fresh coriander leaves chopped 1/4 teaspoon White pepper powder 6 Egg whisked 1 small Onion chopped to shallow fry Oil Method Advertisment Sift whole-wheat flour with salt into a bowl, add sufficient water and knead to a soft dough. Cover with a muslin cloth and set aside. Grate boiled eggs into a bowl. Add half the coriander leaves, green chillies, salt and white pepper powder and mix. Divide the dough into eight portions. Roll out each portion into a roti as thin and as big as possible. Place some stuffing in the centre and fold in the four ends over each other to make a square packet. Roll it slightly. Heat a tawa, place the parantha over it. Add onions to the whisked eggs along with salt, remaining coriander leaves and mix well. Flip the parantha and drizzle some of the beaten egg over it. Drizzle some oil all round and fry till golden. Flip over, drizzle some of the beaten eggs and oil and fry till this sides too turns golden. serve hot. Nutrition Info Calories 2283 Carbohydrates 215.9 Protein 103.6 Fat 111.6 Other Fiber Vitamin B12- 9mcg #Oil #Salt #White pepper powder #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article