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Anda Parantha

A simple egg paratha.- easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite. A combination that can never go wrong, this will keep you fuelled through the day This is a Sanjeev Kapoor exclusive recipe.

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Anda Parantha
Main Ingredients Whole wheat flour (atta), Egg
Cuisine Indian
Course Breads
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Anda Parantha

  • 2 cups Whole wheat flour (atta)
  • boiled 4 Egg
  • to taste Salt
  • 2 Green chilli chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/4 teaspoon White pepper powder
  • 6 Egg whisked
  • 1 small Onion chopped
  • to shallow fry Oil

Method

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  1. Sift whole-wheat flour with salt into a bowl, add sufficient water and knead to a soft dough. Cover with a muslin cloth and set aside. Grate boiled eggs into a bowl. Add half the coriander leaves, green chillies, salt and white pepper powder and mix. Divide the dough into eight portions. Roll out each portion into a roti as thin and as big as possible. Place some stuffing in the centre and fold in the four ends over each other to make a square packet.
  2. Roll it slightly. Heat a tawa, place the parantha over it. Add onions to the whisked eggs along with salt, remaining coriander leaves and mix well. Flip the parantha and drizzle some of the beaten egg over it. Drizzle some oil all round and fry till golden. Flip over, drizzle some of the beaten eggs and oil and fry till this sides too turns golden. serve hot.

Nutrition Info

Calories 2283
Carbohydrates 215.9
Protein 103.6
Fat 111.6
Other Fiber Vitamin B12- 9mcg
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