Anari Aloo Dried pomegranate seeds add a special flavour and taste to this potato subzi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Dried Pomegranate Seeds, Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Anari Aloo 2 teaspoon Dried Pomegranate Seeds roasted and powdered 6 medium Potatoes boiled, peeled and cut into 1 inch cubes 2 tablespoons Oil 1 teaspoon Red chilli powder 1 teaspoon Dried mango powder to taste Salt for garnish Fresh coriander leaves chopped Method Advertisment Heat oil in a non-stick pan, add potatoes and toss on high heat for two to three minutes. Add powdered anardana, red chilli powder and dried mango powder. Mix well and add salt. Sprinkle some water and cook till the potatoes are heated through. Serve hot garnished with coriander leaves. Nutrition Info Calories 915 Carbohydrates 93.8 Protein 13 Fat 35.9 Other Fiber Zinc- 3.2mg #Dried mango powder #Fresh coriander leaves #Oil #Potatoes #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article