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Ambat Batata

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Potatoes in yogurt and kokum gravy

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Ambat Batata

Main Ingredients

Potatoes,, Onions

Cuisine

Maharashtrian

Course

Main Course-Veg

Level Of Cooking

Medium

Ingredients

  • Potatoes, boiled and peeled
    5 medium
  • Onions
    3 medium
  • Green chillies, chopped
    3
  • Oil
    2 tablespoons
  • Mustard seeds
    1/2 teaspoon
  • Cumin seeds
    1 teaspoon
  • Curry leaves
    15-20
  • Yogurt
    1/4 cup
  • Kokum petals
    6-7
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon
  • Fresh coriander leaves
    a few sprigs
  • Lemon
    1
  • Scraped coconut
    1/4 cup

Method

Step 1


Chop onions in a chopper. Chop green chillies.

Step 2


Heat oil in a non stick pan, add mustard seeds and cumin seeds.

Step 3


When they splutter, add curry leaves and onions and sauté. Cut each potato into 8 cubes.

Step 4


When onions become golden, add ¼ cup water.

Step 5


Add green chillies, potatoes, yogurt, kokum petals, salt and turmeric powder and mix well.

Step 6


Chop coriander leaves. Add juice of lemon and mix well.

Step 7


Add coconut and mix. Garnish with coriander leaves and serve hot.

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