Amba Sasam A very popular Saraswat dish – ripe mangoes mixed with mustard flavoured coconut masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Oct 2016 in Recipes Course New Update Advertisment Main Ingredients Ripe mangoes, Fresh coconut Cuisine Mangalorean Course Raitas Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Amba Sasam 2 cups Ripe mangoes 1-inch cubes of peeled 2 cups Fresh coconut scraped 2 Bedgi whole dry chillies ½ teaspoon Mustard seeds 1 teaspoon Tamarind pulp 2 tablespoons Jaggery (gur) grated to taste Salt Method Grind together coconut, red chillies, mustard seeds, tamarind pulp and enough water into a coarse paste. Add jaggery and grind again. Place the mango cubes in a deep bowl, add ground paste and salt and mix well. Chill and serve. #Bedgi whole dry chillies #Fresh coconut #Jaggery (gur) #Mustard seeds #Ripe mangoes #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article