Aloo Tuk Pepper Salt

Main Ingredients	Baby potatoes, Crushed black peppercorns
Cuisine	Sindhi
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Tuk Pepper Salt

• 250 grams Baby potatoes boiled
• a pinch Crushed black peppercorns
• ½ cup Spring onions chopped
• 1 tablespoon Garlic chopped
• ½ teaspoon Chilli flakes
• to taste Salt
• Sugar
• to deep fry Oil

Method

1. Once the boiled baby potatoes are cooled, hold them between the palms and flatten them.
2. Meanwhile heat oil for frying the flattened potatoes.
3. Fry the potatoes till crisp and golden brown in colour. Drain on an absorbent paper.
4. Heat one tablespoon oil in a nonstick wok, add garlic and sauté for a minute.
5. Add spring onions, salt, crushed black peppercorns and chilli flakes.
6. Add the fried potatoes and toss everything together to combine well. Serve immediately.

Nutrition Info

Calories	580
Carbohydrates	61.3
Protein	4.6
Fat	35.3
Other Fiber	Potassium- 655.6mg