Aloo Posto Poppy seeds with potatoes, with hint of onion seeds in mustard oil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jun 2016 in Recipes Course New Update Main Ingredients Potatoes, Poppy seeds (khuskhus/posto) Cuisine Bengali Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Posto 5-6 medium Potatoes 1 inch cubes 4 tablespoons Poppy seeds (khuskhus/posto) 2 tablespoons Mustard oil 1/2 teaspoon Onion seeds (kalonji) to taste Salt 1/2 teaspoon Sugar 2 Green chillies slit 1 teaspoon Pure ghee optional Method Advertisment Soak poppy seeds in one-cup warm water for fifteen to twenty minutes. Drain and grind to a smooth paste. Heat mustard oil in a pan till it just reaches smoking point. Remove, cool and heat the oil again on medium heat. Add onion seeds and stir-fry briefly. Add potato pieces and cook on medium heat for five minutes, stirring frequently. Add poppy seeds paste. Stir and add half a cup of water. Cover and cook on low heat till the potatoes are almost done. Remove the lid, add salt, sugar and slit green chillies. Continue to cook for a minute more or till potatoes are completely cooked. Stir in pure ghee and serve hot. Nutrition Info Calories 941 Carbohydrates 134.5 Protein 13.1 Fat 39.4 Other Fiber Fiber- 16.1gm #Green chillies #Potatoes #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article