Aloo Parantha For Kids

Main Ingredients	Whole Wheat flour, Potato
Cuisine	Indian
Course	Breads
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Aloo Parantha For Kids

• 2 cups Whole Wheat flour
• 2 medium Potato boiled and mashed
• to taste Salt
• 1/2 Green chillies minced
• 4 tablespoons Oil

Method

1. Take a ball and flatten it by Sieve flour with half a teaspoon of salt. Mix with three-fourth cup of water gradually and knead to make a smooth dough. Cover with a damp cloth and keep aside for fifteen minutes. Mix potatoes, green chilli and salt.
2. Divide it into four equal portions Divide dough into four equal portions and make balls. Cover with a wet cloth and keep aside for five minutespressing. Place potato mixture on it and again make it into a ball.
3. Seal the edges completely so that potato stuffing does not come out Flatten these balls, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter. This is now called a parantha. Heat a griddle (tawa), place parantha on it and cook on moderate heat for three minutes.
4. Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat. Turn it and again pour half a tablespoon of oil or butter on other side. Cook on low heat till golden brown.

Nutrition Info

Calories	1757
Carbohydrates	39.5
Protein	253.4
Fat	65.3