Aloo Palak Methi A healthy vegetable made with fresh greens. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Potatoes, Spinach leaves (palak) Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Aloo Palak Methi 2 medium Potatoes boiled, peeled and diced 1/2 medium bunch Spinach leaves (palak) 1 medium bunch Fenugreek leaves (methi), chopped 2 tablespoons Oil 1 teaspoon Cumin seeds 2 medium Onions, finely chopped 1 inch piece Ginger, chopped 1 tablespoon Garlic, chopped to taste Salt 1 teaspoon Green chillies, chopped a pinch Turmeric powder 1 teaspoon Red chilli powder 1/4 cup Spinach puree 3 tablespo Yogurt Method Advertisment Chop spinach leaves. Heat oil in a non-stick pan. Add cumin seeds and onions. Sauté till onions are soft.Add ginger and garlic. Mix well. Add chopped spinach and fenugreek leaves. Mix well. Add salt, green chillies, turmeric powder and red chilli powder. Mix well and cook for 1-2 minutes. Add spinach puree and mix well. Add 1/4 cup of water and potatoes. Mix well and cook for 2-3 minutes. Whisk yogurt and add to pan. Mix well and cook till done. Serve garnished with yogurt. Nutrition Info Calories 106.5 Carbohydrates 7.2 Protein 1.77 Fat 7.7 Other Fiber 0.61 #Cumin seeds #Oil #Potatoes #Salt #Spinach leaves (palak) #Spinach puree #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article